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"Soul Food, Caribbean and Barbecue Cuisine"

This term Soul Food originated from the cuisine developed by the African slaves mainly from the American South.While this is a very dark and despicable period in the history of the United States it resulted in a cuisine fashioned from the meager ingredients available to the slave and sharecropper black families. The meat used was the least desirable cuts and the vegetables, some bordering on weeds, were all that was available for the black slaves to prepare nutritious meals for their families. From these meager ingredients evolved a cuisine that is simple yet hearty and delicious.

Appetizers ~ Starters ~

Fried Green Tomatoes,

Shrimp and Cheesy Grits

Coconut shrimp

Sweet Peas BBQ Shrimp

Suck Peel and Eat Shrimp

Wings ~ assooted flavors

Cheese Straws

Hush Puppies

rice ball

potatoe Balls

mini crab cakes with Lemon tarragon Aiolo~ Creole Remoulade

mini chicken~ beef sliders

Bacon Wrapped Scallops

Barbecued Chicken Skewers

BBQ Pulled Pork Sliders

Mushrooms Stuffed with Crabmeat

Mushrooms Stuffed with Sausage

Cheese Platter

Seasonal Fruit Platter

Crudite Vegetable Platter with Dipping Sauce

Chipds and garlic cheese sauce

Cornbread with fruited butter

Heaven's Eggs

meatballs & Sausauge in red Gravy


Tomato & Cucumber Salad (Seasonal)

Garden Salad~ Basic

Spring mix salad

Potato Salad

Macaroni salad

~ with or without Tuna

Pasta salad

~ With or with seafood

Cole Slaw

Sweet and spicey

Hot and sweet Cole Slaw

Collard Greens

Green Beans Southern style

Green Bean Casserole

Baked Beans

Macaroni & Cheese

Sweet Potato Casserole

Sweet Potatoes

Southern Sour cream Potatoes

Mashed Potatoes with Gravy

Hoppin' John

Low country Red Rice

Rice Pilaf with Garden Vegetables

Fresh Seasonal Vegetables

String Beans

Potato Filling

Rice and Peas

( Caribbean )


(fried or steamed )

Fried Corn

Corn Bread with Fruited butter

Dinner Rolls with Fruited Butter

Steamed Asparagus Platter with Dill Sauce



Boston Cream



Cherry Cheese

Classic Yellow


Death by Chocolate

Dutch Apple

German Chocolate

Lemon Meringue

Lemon Raspberry

Red Velvet

Salted Carmel

Strawberry Shortcake




White Chocolate Raspberry

Chef prepared

Layered Jello Shots

Pound Cake

lemon coconut walnut butter

Banana Pudding

20 Years of the best homemade food in the county

all local L ANCASTER farm fresh produce and dairy farm to table


~ Fried, Roasted, Barbecued, lemon, Orange smothered

Curry or jerk



~Prime Rib, Peppered Steak, Montreal or Italian

Oxtails southern or style Caribbean style


~stuffed flounder,

crab cakes,

southern fried catfish,


( maple bourbon or herb)herb marinated shrimp

suck peel ad eat

BROILED Seafood trio

shrimp ~ scallops ~ mussels

stuffed tilapia


~Barbecue ribs

Barbecue Pulled Pork

jerk pork


stuffed pork chops

smothered or Bar BQ

pork chops

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